My goal is to satisfy your five senses by preparing you delicious meals using organic, local, seasonal, and fresh produce. I also commit to a zero-waste cuisine, using creativity to recycle dishes.

But my approach goes well beyond since I also apply principles of Ayurveda and nutrition in the preparation of each of my dishes. My aim is to offer  food that is a real treat for your taste buds but also for your body-mind, and soul.

I invite you to taste my dishes in a warm atmosphere, with joy and surrounded by friends and loved ones. I take care of the food so you can really enjoy your event with piece of mind.